Gioia shifts the tide in east Perth.
Open for DINE IN seven days.
100 people MAX due to COVID-19 restrictions.
A traditional restaurant brings the heart of Italian cuisine right to The Majestic Building on Royal Street’s Claisebrook Cove.
You can taste true, authentic Italian cuisine whilst dining on glistening waterfront views.
For over 8 years, Andrea and Lofa have piloted Andiamo Cafe in Rockingham to stellar success. Winning multiple awards, including Best Restaurant in Western Australia twice, the National Bronze Medal, and numerous nominations for the Gold Plate awards.
Now, they are shifting tides and opening a new, fresh Italian experience on the river – Gioia.
Italians are poetic, romantic, and have an appreciation for food that is engrained in their culture. It is fitting that Gioia means “joy”, which fuses together an eclectic celebration of food, familia, and nostalgia upon the shimmering waters of East Perth.
“Our food is a fusion of traditional Italian flavours and modern style cooking,” says Lofa and Andrea. But what is more, is that it is a fusion between the appreciation of food and a proclamation of its capabilities to connect people in the joy of a shared meal. Come and experience this feeling for yourself, here at Gioia on the River.Make a booking
Gift Vouchers Now Available
Buying gifts can be tricky, but with a Gioia On The River Gift Voucher you’re giving your friends and family the opportunity to get something they’ll truly enjoy.Buy a Gift Voucher
When: 03rd Nov, 2020 to 03rd Nov, 2020
OPEN MELBOURNE CUP @ 10AM, BOOKINGS ESSENTIAL (ONLINE ONLY)
Wine and dine during the Melbourne Cup with exclusive Italian wines, authentic cuisine and sunny riverside views. Gioia is hosting an Italian style tapas menu for all to enjoy in East Perth. Starting at 10AM, enjoy a freshly shacked oyster with Jerry Fraser upon arrival and complimentary glass of Moet & Chandon. Take a look at the menu for the flavours you will enjoy during the live screening and sweepstakes.
Freshly shacked oyster with Jerry Fraser, complimentary glass of Moet & Chandon.
TRADITIONAL ITALIAN ANTIPASTO
with fresh bread and condiments
Shark Bay garlic king prawns
Lightly fried salt and pepper calamari with garlic aioli
Means “little toasts” in Italian. Lightly grilled ciabatta pane with smoked chicken
Porcini risotto balls, provolone and sugo
SICILIAN STYLE CROQUETTES
Traditional abbruzzese “caccio e uovo”, crumbed with parmesan cheese
TAGLIATA DI MANZO
Italian chateaubriand & mash
with creme patisserie
If you have any dietary requirements or allergies please let our staff know.Make a booking
When: 08th Nov, 2019 to 28th Jan, 2020
Fish, Veal or Pasta. $21.90
* Tuesday to Sunday
Open Public Holiday – Monday 30th September
When: 30th Sep, 2019 to 30th Sep, 2019
Open public holiday Monday 30th September from 11amMake a booking
Make a Reservation
Gioia provides something for everyone with a menu that caters perfectly for small or large group bookings.